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Call (424) 293-0474
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 10:00 pm
9:00 am - 10:00 pm
9:00 am - 9:00 pm
Can (14.9 oz) 5.95
Can (14.9 oz) 5.95
Ask your server which beer is available now
Ask your server for current offering
choose either monetary jack or cheddar cheese; served on whole wheat or sourdough french with potato chips or strawberries
fettuccine with butter and parmesan cheese; served with sourdough french garlic bread
creamy peanut butter and grape jelly on sourdough french or whole wheat with potato chips or strawberries
need we say more? served with sourdough french garlic bread
a large portion of a familiar friend
Glass 6.5
Half Liter 12.95
Liter 22
Glass 6.5
Half Liter 12.95
Liter 22
Glass 6.5
Half Liter 12.95
Liter 22
Glass 6.5
Half Liter 12.95
Liter 22
ask your server about our current featured wines, available by the glass or by the bottle
marinated artichoke hearts, fresh basil, tomato, onion, garlic, fresh parmesan cheese and herbs, served over fettuccine topped with fresh parmesan
spicy Italian sausage blended with onion, garlic, red pepper, parsley, plum tomatoes and red wine, served over fettuccine topped with fresh parmesan
chicken and broccoli with mushrooms, onions and peppers, served over fettuccine with a garlic and fresh parmesan sauce
a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettuccine and cream, topped with pulled, smoked chicken
fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sautéed with fettuccine and topped with fresh parmesan cheese and pine nuts
a roasted blend of zucchini, eggplant, onion, tomatoes, green peppers, garlic, fresh basil and olive oil, atop whole wheat pasta finished with parmesan cheese
not vegetarian
three strips
3 Strips 3.95
two large links
A house speciality!
Cup 4.5
Bowl 5.5
Cup 4.5
Bowl 5.5
a velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread
With House or Caesar Salad 14.95
your choice of soup and a house or caesar salad
Bowl 9.95
a cup of either spinach bisque or soup of the day and half sandwich (ask your server for details)
Bowl 11.5
our recipe has more cheese than is traditional - today's quiche features will be announced by your server; each includes your choice of a small salad, cup of soup or hummus
romaine lettuce, pickled red onion, roasted red peppers, grape tomatoes, summer sausage, marinated artichoke hearts, provolone cheese, black olives with Italian Parmesan vinaigrette
romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing
smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with cranberry vinaigrette
Without Salmon 10.95
chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette
Without Chicken 10.95
a large entrée-sized salad with warm smoked chicken
Without Chicken 10.95
romaine lettuce, baby field greens, sliced radish, shredded carrots, cucumber and cherry tomato
classic blend of romaine lettuce, croutons, fresh parmesan cheese and caesar dressing
roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream
chicken and broccoli with cheese, topped with sour cream
Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce
chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa
smoked, pulled chicken and sautéed mushrooms with monterey jack cheese, topped with sour cream and served with salsa on the side
a classic French preparation of fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil roasted together, folded into a crêpe and topped with sour cream
pulled and smoked chicken and smoked gouda cheese with white bbq sauce, topped with pickled red onion and more white bbq sauce
Add Apple Wood-Smoked Bacon 2
served with roasted wild mushrooms and a creamy gorgonzola-spinach sauce
crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil
daily features
a mixture of phyllo, cashews and honey, two per order
vanilla ice cream topped with praline sauce, whipped cream, pecans and a cherry
our fabulous hot fudge sundae, vanilla ice cream heaped with hot fudge, topped with whipped cream, pecans and a cherry
vanilla ice cream topped with caramel-dark rum sauce and banana slices, topped with whipped cream and maraschino cherry
flavors: vanilla, chocolate, strawberry, praline, butterscotch
a chocolate batter crêpe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds
a sauce of butterscotch and praline liqueur over an ice cream filled crêpe, topped with pecans, whipped cream and a cherry
vanilla ice cream in a crêpe topped with hot fudge sauce, whipped cream, pecans and a cherry
praline and hot fudge sauce over an ice cream-filled crêpe topped with whipped cream, pecans and a cherry
topped with sour cream and brown sugar
vanilla ice cream filled crêpe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry
folded fresh dessert crêpe filled with Nutella, topped with fresh banana slices and whipped cream
folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream
A classic. Fresh lemon juice & sugar folded into our dessert crêpe, topped with powdered sugar
Two Crêpes 6.95
One Crêpe 4.5
omelette with smoked salmon, roasted red peppers, tomato and monterey jack cheese
blend of fresh basil, pine nuts, parmesan, garlic and olive oil with monterey jack cheese
fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil, roasted together and folded into an omelette
Canadian bacon, cheddar cheese, mushroom, tomato and onion
an omelette with spiced spinach, topped with hollandaise sauce
an omelette made with herbed goat cheese blend and fresh tomatoes (local when possible)
an omelette made with cheddar, Swiss and parmesan
Canadian bacon and cheddar cheese
a winning combination
free refills
naturally pressed, unfiltered
our own blend of coffee and hot chocolate with whipped cream
with whipped cream
double shot, by illy
espresso by illy and steamed milk plain or flavored
Make It a Double 5.5
espresso by illy, hot milk and steamed foam
Plain or Flavored 4.5
Make It a Double 5.5
add frangelico, Godiva liqueur or Bailey's Irish Cream
The Republic of Tea® ginger peach, blackberry sage, mango ceylon, earl grey, English breakfast
The Republic of Tea® chamomile lemon, green tea or decaf green tea
naturally pressed, unfiltered from Tanner's Orchard
with Haagen-Dazs ice cream
free refills
natural flavors, pomegranate or clementine
we make our own the old-fashioned fountain style - free refills
free refills
free refills
with fresh lime
Cup 3.95
Bowl 4.5
a mix of fresh strawberries, melon and blueberries
Cup 3.95
Bowl 4.5
trademark symbol please; This delicately colored Rosé offers pretty aromas of strawberries, raspberries and watermelon. Refreshing flavors of melon and peach are followed closely by a kick of citrus in the finish
Glass 6.95
Bottle 22.95
This award-winning, semi-dry white wine has the subtle aroma of flower petals and melons, and a pleasant finish reminiscent of green apples
Glass 6.95
Bottle 22.95
Vanilla, spiced pear and nectarine aromas are complimented by tropical fruit and toasty oak notes. Rich and creamy with ample acidity and a long, soft finish
Glass 7.5
Bottle 24.95
Crisp and sophisticated with floral and tropical fruit aromas
Glass 7.25
Bottle 24.5
Straw yellow with greenish reflections, white and persistent foam. Pleasantly sweet, fresh and intense, with a note of musk, very typical of Moscato grapes
Bottle 22.95
Well-balanced with cassis and leather aromas, dense plum and black cherry flavors, and a generous finish 54% Lake, 24% Monterey, and 22% Santa Barbara counties
Glass 7.25
Bottle 24.5
offers a rich voluptuous texture, tremendous fragrance, and supple tannins. Exotic spice notes of cinnamon, cloves, and tea leaves are accentuated by wood nuances from the use of new French oak barrels. This rendition also boasts pretty floral characteristics reminiscent of roses and more red fruits than past vintages, with alluring impressions of red cherries, wild strawberries, and pomegranate
Glass 6.95
Bottle 22.95
Complex and layered, filled with bright cherry, blackberry and herbs. This wine is juicy and full bodied with hints of cocoa and a rich, silky mouthfeel. It has softer tannins which enhance the flavors of milder foods
Glass 7.5
Bottle 24.95
This very dry, fresh, light in body and well-balanced Champagne has an intense fruity bouquet with a hint of golden apples
Bottle 24.95
topped with butter, served with warm syrup
pecans mixed in the batter and topped with butter, served with syrup
topped with fresh strawberries and whipped cream
Belgian malt waffle topped with vanilla ice cream, hot fudge and praline sauces, whipped cream and pecans – decadent!
Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
Sushi-grade tuna is crusted with white and black sesame seeds seared and served medium rare with poke sauce, roasted edamame & basmati rice. Also available with wasabi and soy nectar instead of poke sauce. Let your server know your preference.
blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
sustainably sourced, never frozen, pan-roasted salmon dusted with Creole spices and topped with pickled red onion with basmati rice and roasted asparagus
two crab cakes lightly coated in panko bread crumbs and baked; served with cilantro-lime aioli, basmati rice and roasted fresh asparagus
a pan-roasted six-ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda-roasted garlic mashed potatoes
tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread
our original recipe, with walnuts and raisins
with butter and jam
with butter and jam
served warm from the oven with butter and jam
shrimp, asparagus, and egg-filled crepe topped with hollandaise sauce
Canadian bacon and egg-filled crêpe, topped with cheese sauce
hash browns and cheddar cheese with applewood-smoked bacon in a crêpe, topped with sour cream
Add an Egg (Any Style) on Top 1
mushrooms, eggs and cheddar cheese in a crêpe, topped with cheese sauce
fresh strawberries folded in a crêpe and topped with sour cream and brown sugar
egg and sausage-filled crêpe, topped with cheese sauce
egg, applewood-smoked bacon, onion and cheese-filled crêpe, topped with sour cream
applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce
a spiced spinach and egg-filled crêpe topped with hollandaise sauce
English muffin topped with two crab cakes, tomato slices, local poached eggs, hollandaise and Old Bay Seasoning
English muffin topped with Canadian bacon, local poached eggs, and hollandaise sauce
applewood-smoked bacon, tomato and local poached eggs over an English muffin, topped with hollandaise sauce
local poached eggs, shrimp, and asparagus over an English muffin, topped with hollandaise sauce
toasted English muffin topped with spiced spinach, local poached eggs and hollandaise sauce
Glass 6.5
Half Liter 12.95
Liter 22
Glass 6.5
Half Liter 12.95
Liter 22
Glass 7.5
Half Liter 14.95
Liter 26
Glass 7.5
Half Liter 14.95
Liter 26
Breast of turkey, cranberry sauce, whipped cream cheese and walnuts. Also wonderful grilled with a bit of butter!
generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions
tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter
chicken salad with almonds and celery, served with lettuce, mayonnaise and butter
sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter
your server will tell you about today's selection
Pulled & smoked chicken, smoked Gouda cheese, pickled red onion, white bbq sauce on grilled artisan white bun
Add Apple Wood-Smoked Bacon 2
roast beef, Canadian bacon, summer sausage and Swiss cheese
quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions
With Sautéed Mushrooms, Add 0.5
a superb sandwich combination of Canadian bacon, tomato, provolone cheese and pesto on sourdough
grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough
With Bacon, Add 2
pan-grilled mushroom on a grilled whole wheat bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with Italian Parmesan vinaigrette
turkey breast and monterey jack cheese
our old-style hickory smoked Canadian bacon with monterey jack cheese
ahi tuna and onion (tossed with togarashi spice blend & poke sauce), shredded carrot, roasted edamame, cucumber, radish and greens with sesame-ginger vinaigrette over chilled basmati rice
sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds
two small crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with red wine vinaigrette
blend of garbanzos, sesame, olive oil and spices, served with pita bread, cucumber slices, carrots, celery, radish & tomato
freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter
our original recipe, with walnuts and raisins
served warm from the oven with butter and jam
with fresh lime
Cup 3.95
Bowl 4.5
With lemon wedges
Cup 4.5
Bowl 5.5
seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (Japanese soybeans), served with peasant bread and your choice of butter, dressing or hummus
served with butter and warm syrup
One Cake 3.95
Two Cakes 7.5
two buttermilk pancakes topped with fresh strawberries, sour cream and brown sugar
topped with butter, served with syrup
small 4.75
with pecans mixed in the batter and topped with butter, served with syrup
small 5.95
topped with fresh strawberries and whipped cream
Small 8.25
Belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream
Small 8.95
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
small 7.95
two thick slices of French bread with butter and warm syrup
two thick slices of French bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar
what are your hours for Christmas Eve?
Among the finest establishments in Illinois. The quality and consistency of their food/service is unmatched. Spinach Bisque, Belgian Waffles, Crepes and so much more! I’ve tried everything on the menu and you really can’t go wrong. For dinner I recommend the Blackened Salmon or the Crab Cakes. So divine! Thank you to the amazing staff that greets me with a smile whenever I come! Galesburg is incredibly blessed to have Landmark.
MoreHad a wonderful time! Our server was great & the food is awesome.
What a charming place! Delicious food and so many good menu options, including daily specials, in a charming old building. Definitely recommend!
MoreAlways worth the drive from the QC! Love the Ritz, grilled of course. Tried the Garden crepe today and enjoyed the fresh flavors. VERY appreciative of all the precautions to keep us safe and comfortable on the outdoor patio. A lot of restaurants are getting sloppy with their precautions and cleaning already. Thank you for the delicious lunch and the confidence you gave us that you are doing it right! We will be back!
MoreGreat breakfast, lunch, and dinner. Good coffee. Never had a bad experience here.
MoreBeautiful Sunday morning. Great food. Terrific waitress but the old curmudgeon at the front door could not have been more rude. How about a lesson or two in hospitality? Huge turnoff. Won't be going back no matter how good the food is....
MoreGreat food and good coffee, but a bit pricey for college students. Obviously, bring parents with😉
MoreGood food, good atmosphere. A tad pricey but it's worth it.
Like most restaurants, time if day affects service but the wait staff is generally on the spot. The dishes are delicious and creative, yet not overcomplicated so it is extremely rare that anything is cooked incorrectly. It is affordable as well if you are mindful of how you order, the larger portions of the pasta dishes will get you another meal to take home. However if you are like me and want to get breakfast to take home and a bag of coffee it can get pricey. I would recommend the spinach bisque, it is a Galesburg classic.I have to add that they do have a menu item called an "open faced waffle sandwich", isn't that really just a waffle? 😆
MoreSmall cafe locally known for their cream of spinach "bisque" soup, daily quiches, sandwiches, salads, beer, wine, flavored coffees. A bit pricey for the quality, execution and presentation of food we ordered especially the grilled cheese!
MoreFirst visit here and it was amazing! We will return, didn't even have dessert but the food and service was great and we we seated rather quickly. You must grab coffee beans to go on your way out! They will even grind for you!
MoreI just had lunch with my family at Landmark. It is one of our favorite places. The food, the service, even their handling of the pandemic situation...only one good word to describe it. Classy. We had the ahi tuna, seafood pot pie, crab cake sliders, a few crepes and bananas foster for dessert. Everything was delicious and thoughtfully prepared. This is one of the best restaurants in Galesburg and the surrounding areas.
MoreLove, love, love the food here! A must stop when visiting Galesburg!
Occasionally make the trip down from the quad-cities, but I know my parents go almost weekly from the Quad Cities. Always great food and a very intuitive staff. The owner comes out and talks to the tables occasionally which gives a nice feel. Love watching the chefs making the crepes.
MoreThe Landmark Cafe & Creperie is a destination for everyone to experience. The praline milkshake was my drink of choice while my friend ordered coffee. Both were great choices. My dinner crepe was the beef burgundy. Big, deep bold flavors. It is much bigger than it looks. My friend had the BBQ chicken crepe. All I can say is that he devoured it. He did allow me to try some the pickled onions that were served on top of it. Excuse me, but could I order a pint of these to go! Bright, bold pickling flavors and they still had a crunch. Did we need it, absolutely not. Did we go ahead and order it. You bet! The turtle dessert crepe is heaven on a plate. We would also like to give a shout out to our fantastic server Bailey F. Thanks for a wonderful experience. Give Landmark Cafe and Creperie a try. You won't be disappointed.
MoreThis is one of Central Illinois best dining experiences. Located on historic Seminary Street with its iconic clock tower out front, Landmark offers an eclectic menu to serve a variety of tastes. The chefs capture the nuances of each dish to the delight of the diner. The atmosphere is somewhat upscale without being pretentious. Landmark offers beer and wine selections to accompany the meal.. Outdoor seating is available.
MoreOld style restaurant, very comfortable atmosphere. Decent food at a little pricey bill, but Ill be back for more!
MoreExcellent crepes, friendly and helpful staff. Quaint atmosphere.
The food was so good, and the staff was very friendly and dedicated to making a good, memorable experience. The crepes were cooked perfectly and tasted amazing!
MoreOne of my favorite places to dine. Love the atmosphere and the menu! Seminary street area is a fun place to shop with friends or by yourself. The dessert crepes are amazing!
MoreLove this place. Always delicious meals and desserts. Always friendly wait staff. And... they serve Good espresso!
MoreGreat place to stop for a meal. They have AMAZING dishes and desserts here for everyone. In my experiences, wait staff has always been kind and quick. If you're in Galesburg to eat some well priced restaurant food, this is the one for you!
MoreCinnamon coffee, amazing wait staff and numerous Vegan and Vegetarian options.
Great food and atmosphere (I had the smoked salmon salad, my family ate turkey melts). Our waitress, Angela, provided us with fast and friendly service. Highly recommend!
MoreA cute Cafe in a little town. Took a chance on it and are we ever glad we did. The food was amazing so if you are ever passing through Illinois go here to eat. The crepes are to die for and the roast beef dinner was just like homemade.
MoreAlways good food. Some menu choices are a bit eclectic for my taste, but always plenty to choose from. Never had anything bad here in 30-ish years.
MoreI love the Landmark!!! The Ritz is a really good sandwich! The club crepe and the chicken ole crepe are super tasty, and the turtle desert crepe is fantastic!
MoreGreat place and they have a menu that accommodates a Gluten Free diet due to medical issues. All the food is made fresh, service is friendly and prices are reasonable.
MoreFood is great and staff is very friendly. Great cup of coffee. 😊
Truly amazing meal! Service is pleasant and expeditious, would recommend to anyone any time! Totally worth a trip, even if you are not in the immediate area. Don't miss a chance to enjoy a meal here at Landmark Cafe.Seafood pot pie would rival any coastal restaurant, promise!
MoreThe Landmark never fails to impress. It's my favorite restaurant in Galesburg, well worth the hour trip to visit!
MoreFood was great. Service was wonderful. Atmosphere was nice as well, very cleans.
Delicious fresh food and great service. Had something for everyone and good prices.
MoreExcellent place to have a very reasonably priced lovely meal!! Great friendly service and yummy food choices in a quaint downtown location.
MoreWent here twice while on business in town. A great spot to enjoy quality food and a good atmosphere. The staff was kind and the service was excellent. Can’t wait to eat here again!
MoreGreat place to eat. Atmosphere is wonderful and their specials are top notch. Spinach bisque is the best I have ever had.
MoreThe manor in which they are handling the virus is obnoxiously rude. To stop a family at the door and yell at them for not having masks at a place to eat. Considering you can’t wear a mask to eat, it is obnoxious to require a mask just to walk to the table. This is after masks are no longer required inside. Don’t waste your time coming here, the way they treat their guests is unacceptable and disgusting.
MoreGreat atmosphere and great food.
I think it has to be the best restaurant in Galesburg!The sandwiches are great, the panini of the day fun and delicious, excellent coffee, and the best ahi tuna I've ever had.Plus it's unique and has character. It's the perfect downtown restaurant for an after-church afternoon meal.
MoreThe Landmark has always been one of my favorites places to eat! The courtyard is such an intimate and quaint area to sit in that it's typically packed. The standards that they have used for Covid has changed the dining room layout. Overall it was a beautiful experience, per usual!
MoreWe had dinner on the patio Fathers Day weekend. The staff was great. Lots of thought was put into keeping us safe amid Covid 19. Bags provided for our masks, hand sanitizer on tables,distance between tables, and they even brought us individual side carafs of drinks as to not touch our glasses for refills. Our food was outstanding. Such a treat to go out to dine.
MoreThe pot pie was delicious and I absolutely loved the spinach bisque. A friend and I came with her small baby and the staff was very accommodating even though he didn't cause any trouble. Not a peep!
MoreA sweet little restaurant with really tasty food. I had the crispy polenta with wild mushrooms and it was exactly what I needed on this chilly day. Very friendly and prompt service, also!
MoreDon't judge a book by its cover. You look at the front of the building and it's rather unimpressive. Just go in anyway. If it's nice out, ask to be seated on the patio - it's beautiful out there. They're known for their crepes, but don't overlook the waffles. We enjoyed the Bananas Foster waffle in particular. That rum sauce was amazing!Our server was very nice and talked us into the waffle over the crepe option. So, she's a keeper. And they had flavored decaf coffee to compliment things. We ate dinner elsewhere, since we were only in town for a few hours, but reading their menu made me regret that decision. Should we find ourselves in Galesburg again, this will definitely be on the itinerary.
MoreA quaint and charming place in downtown galesburg. Friendly staff that's always do an amazing job. Great menu for all kinds of appetites (including vegan options)! Love this hometown gem.
MoreWaitress was great and made very good suggestions for dinner.Food was Awesome! We both said we would drive from Peoria again in a heartbeat
MoreExcellent food. The portabella sandwich was amazing. The service is always friendly, efficient and very professional. If you've never tried the Landmark, you're in for a treat.
MoreHad the best steak of my life there!!
The food was delicious. The restaurant is quaint and the menu is extensive for a somewhat small restaurant. I would like to return on a weekend and experience their brunch menu. The staff were very friendly and accommodating.
MoreThe roasted garlic appetizer was really good. But honestly I have had better food at cheaper places. My vegetable crepe just had no taste.
More