Landmark Cafe in Galesburg

Ask your server which beer is available now

Ask your server for current offering

choose either monetary jack or cheddar cheese; served on whole wheat or sourdough french with potato chips or strawberries

fettuccine with butter and parmesan cheese; served with sourdough french garlic bread

creamy peanut butter and grape jelly on sourdough french or whole wheat with potato chips or strawberries

need we say more? served with sourdough french garlic bread

a large portion of a familiar friend

ask your server about our current featured wines, available by the glass or by the bottle

marinated artichoke hearts, fresh basil, tomato, onion, garlic, fresh parmesan cheese and herbs, served over fettuccine topped with fresh parmesan

spicy Italian sausage blended with onion, garlic, red pepper, parsley, plum tomatoes and red wine, served over fettuccine topped with fresh parmesan

chicken and broccoli with mushrooms, onions and peppers, served over fettuccine with a garlic and fresh parmesan sauce

a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettuccine and cream, topped with pulled, smoked chicken

fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sautéed with fettuccine and topped with fresh parmesan cheese and pine nuts

a roasted blend of zucchini, eggplant, onion, tomatoes, green peppers, garlic, fresh basil and olive oil, atop whole wheat pasta finished with parmesan cheese

not vegetarian

three strips

two large links

A house speciality!

a velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread

your choice of soup and a house or caesar salad

a cup of either spinach bisque or soup of the day and half sandwich (ask your server for details)

our recipe has more cheese than is traditional - today's quiche features will be announced by your server; each includes your choice of a small salad, cup of soup or hummus

romaine lettuce, pickled red onion, roasted red peppers, grape tomatoes, summer sausage, marinated artichoke hearts, provolone cheese, black olives with Italian Parmesan vinaigrette

romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing

smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with cranberry vinaigrette

chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette

a large entrée-sized salad with warm smoked chicken

romaine lettuce, baby field greens, sliced radish, shredded carrots, cucumber and cherry tomato

classic blend of romaine lettuce, croutons, fresh parmesan cheese and caesar dressing

roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream

chicken and broccoli with cheese, topped with sour cream

Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce

chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa

smoked, pulled chicken and sautéed mushrooms with monterey jack cheese, topped with sour cream and served with salsa on the side

a classic French preparation of fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil roasted together, folded into a crêpe and topped with sour cream

pulled and smoked chicken and smoked gouda cheese with white bbq sauce, topped with pickled red onion and more white bbq sauce

served with roasted wild mushrooms and a creamy gorgonzola-spinach sauce

crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil

daily features

a mixture of phyllo, cashews and honey, two per order

vanilla ice cream topped with praline sauce, whipped cream, pecans and a cherry

our fabulous hot fudge sundae, vanilla ice cream heaped with hot fudge, topped with whipped cream, pecans and a cherry

vanilla ice cream topped with caramel-dark rum sauce and banana slices, topped with whipped cream and maraschino cherry

flavors: vanilla, chocolate, strawberry, praline, butterscotch

a chocolate batter crêpe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds

a sauce of butterscotch and praline liqueur over an ice cream filled crêpe, topped with pecans, whipped cream and a cherry

vanilla ice cream in a crêpe topped with hot fudge sauce, whipped cream, pecans and a cherry

praline and hot fudge sauce over an ice cream-filled crêpe topped with whipped cream, pecans and a cherry

topped with sour cream and brown sugar

vanilla ice cream filled crêpe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry

folded fresh dessert crêpe filled with Nutella, topped with fresh banana slices and whipped cream

folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream

A classic. Fresh lemon juice & sugar folded into our dessert crêpe, topped with powdered sugar

omelette with smoked salmon, roasted red peppers, tomato and monterey jack cheese

blend of fresh basil, pine nuts, parmesan, garlic and olive oil with monterey jack cheese

fresh zucchini, eggplant, tomatoes, onion, green peppers, garlic, fresh basil and olive oil, roasted together and folded into an omelette

Canadian bacon, cheddar cheese, mushroom, tomato and onion

an omelette with spiced spinach, topped with hollandaise sauce

an omelette made with herbed goat cheese blend and fresh tomatoes (local when possible)

an omelette made with cheddar, Swiss and parmesan

Canadian bacon and cheddar cheese

a winning combination

free refills

naturally pressed, unfiltered

our own blend of coffee and hot chocolate with whipped cream

with whipped cream

double shot, by illy

espresso by illy and steamed milk plain or flavored

espresso by illy, hot milk and steamed foam

add frangelico, Godiva liqueur or Bailey's Irish Cream

The Republic of Tea® ginger peach, blackberry sage, mango ceylon, earl grey, English breakfast

The Republic of Tea® chamomile lemon, green tea or decaf green tea

naturally pressed, unfiltered from Tanner's Orchard

with Haagen-Dazs ice cream

free refills

natural flavors, pomegranate or clementine

we make our own the old-fashioned fountain style - free refills

free refills

free refills

with fresh lime

a mix of fresh strawberries, melon and blueberries

trademark symbol please; This delicately colored Rosé offers pretty aromas of strawberries, raspberries and watermelon. Refreshing flavors of melon and peach are followed closely by a kick of citrus in the finish

This award-winning, semi-dry white wine has the subtle aroma of flower petals and melons, and a pleasant finish reminiscent of green apples

Vanilla, spiced pear and nectarine aromas are complimented by tropical fruit and toasty oak notes. Rich and creamy with ample acidity and a long, soft finish

Crisp and sophisticated with floral and tropical fruit aromas

Straw yellow with greenish reflections, white and persistent foam. Pleasantly sweet, fresh and intense, with a note of musk, very typical of Moscato grapes

Well-balanced with cassis and leather aromas, dense plum and black cherry flavors, and a generous finish 54% Lake, 24% Monterey, and 22% Santa Barbara counties

offers a rich voluptuous texture, tremendous fragrance, and supple tannins. Exotic spice notes of cinnamon, cloves, and tea leaves are accentuated by wood nuances from the use of new French oak barrels. This rendition also boasts pretty floral characteristics reminiscent of roses and more red fruits than past vintages, with alluring impressions of red cherries, wild strawberries, and pomegranate

Complex and layered, filled with bright cherry, blackberry and herbs. This wine is juicy and full bodied with hints of cocoa and a rich, silky mouthfeel. It has softer tannins which enhance the flavors of milder foods

This very dry, fresh, light in body and well-balanced Champagne has an intense fruity bouquet with a hint of golden apples

topped with butter, served with warm syrup

pecans mixed in the batter and topped with butter, served with syrup

topped with fresh strawberries and whipped cream

Belgian malt waffle topped with vanilla ice cream, hot fudge and praline sauces, whipped cream and pecans – decadent!

Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream

Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup

tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread

Sushi-grade tuna is crusted with white and black sesame seeds seared and served medium rare with poke sauce, roasted edamame & basmati rice. Also available with wasabi and soy nectar instead of poke sauce. Let your server know your preference.

blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread

sustainably sourced, never frozen, pan-roasted salmon dusted with Creole spices and topped with pickled red onion with basmati rice and roasted asparagus

two crab cakes lightly coated in panko bread crumbs and baked; served with cilantro-lime aioli, basmati rice and roasted fresh asparagus

a pan-roasted six-ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda-roasted garlic mashed potatoes

tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread

our original recipe, with walnuts and raisins

with butter and jam

with butter and jam

served warm from the oven with butter and jam

shrimp, asparagus, and egg-filled crepe topped with hollandaise sauce

Canadian bacon and egg-filled crêpe, topped with cheese sauce

hash browns and cheddar cheese with applewood-smoked bacon in a crêpe, topped with sour cream

mushrooms, eggs and cheddar cheese in a crêpe, topped with cheese sauce

fresh strawberries folded in a crêpe and topped with sour cream and brown sugar

egg and sausage-filled crêpe, topped with cheese sauce

egg, applewood-smoked bacon, onion and cheese-filled crêpe, topped with sour cream

applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce

a spiced spinach and egg-filled crêpe topped with hollandaise sauce

English muffin topped with two crab cakes, tomato slices, local poached eggs, hollandaise and Old Bay Seasoning

English muffin topped with Canadian bacon, local poached eggs, and hollandaise sauce

applewood-smoked bacon, tomato and local poached eggs over an English muffin, topped with hollandaise sauce

local poached eggs, shrimp, and asparagus over an English muffin, topped with hollandaise sauce

toasted English muffin topped with spiced spinach, local poached eggs and hollandaise sauce

Breast of turkey, cranberry sauce, whipped cream cheese and walnuts. Also wonderful grilled with a bit of butter!

generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions

tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter

chicken salad with almonds and celery, served with lettuce, mayonnaise and butter

sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter

your server will tell you about today's selection

Pulled & smoked chicken, smoked Gouda cheese, pickled red onion, white bbq sauce on grilled artisan white bun

roast beef, Canadian bacon, summer sausage and Swiss cheese

quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions

a superb sandwich combination of Canadian bacon, tomato, provolone cheese and pesto on sourdough

grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough

pan-grilled mushroom on a grilled whole wheat bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with Italian Parmesan vinaigrette

turkey breast and monterey jack cheese

our old-style hickory smoked Canadian bacon with monterey jack cheese

ahi tuna and onion (tossed with togarashi spice blend & poke sauce), shredded carrot, roasted edamame, cucumber, radish and greens with sesame-ginger vinaigrette over chilled basmati rice

sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds

two small crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with red wine vinaigrette

blend of garbanzos, sesame, olive oil and spices, served with pita bread, cucumber slices, carrots, celery, radish & tomato

freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter

our original recipe, with walnuts and raisins

served warm from the oven with butter and jam

with fresh lime

With lemon wedges

seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (Japanese soybeans), served with peasant bread and your choice of butter, dressing or hummus

served with butter and warm syrup

two buttermilk pancakes topped with fresh strawberries, sour cream and brown sugar

topped with butter, served with syrup

with pecans mixed in the batter and topped with butter, served with syrup

topped with fresh strawberries and whipped cream

Belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream

Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup

two thick slices of French bread with butter and warm syrup

two thick slices of French bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar